tag:blogger.com,1999:blog-34754285.post116110371560145395..comments2023-09-24T02:19:51.687-07:00Comments on Foodsource: kristahttp://www.blogger.com/profile/13885759307482343938noreply@blogger.comBlogger5125tag:blogger.com,1999:blog-34754285.post-1161905598599127122006-10-26T16:33:00.000-07:002006-10-26T16:33:00.000-07:00I love dolmas, mmmmmmmm. Greek version seems spice...I love dolmas, mmmmmmmm. Greek version seems spiceless compared to the Turkish one. They never put dill in Turkey. I liked the idea, though.Burcuhttps://www.blogger.com/profile/03291775178560434313noreply@blogger.comtag:blogger.com,1999:blog-34754285.post-1161721914048183162006-10-24T13:31:00.000-07:002006-10-24T13:31:00.000-07:00Exactly that!! My 88 year old Greek friend makes t...Exactly that!! My 88 year old Greek friend makes these regularly...she even picks and freezes her own leaves!<BR/>Ps She adds a brim of fennel and mint to the bottom of the pan too.Tongue in Cheek Antiqueshttps://www.blogger.com/profile/03750859132595134235noreply@blogger.comtag:blogger.com,1999:blog-34754285.post-1161230831658677052006-10-18T21:07:00.000-07:002006-10-18T21:07:00.000-07:00I usually use very little enough to just give a hi...I usually use very little enough to just give a hint that its there but not too noticeable.kristahttps://www.blogger.com/profile/13885759307482343938noreply@blogger.comtag:blogger.com,1999:blog-34754285.post-1161230770517814222006-10-18T21:06:00.000-07:002006-10-18T21:06:00.000-07:00I usually use very little enough to just give a hi...I usually use very little enough to just give a hint that its there but not too noticeable.kristahttps://www.blogger.com/profile/13885759307482343938noreply@blogger.comtag:blogger.com,1999:blog-34754285.post-1161201088020527212006-10-18T12:51:00.000-07:002006-10-18T12:51:00.000-07:00I've found that too much spearmint can make grapel...I've found that too much spearmint can make grapeleaves taste too 'sweetish' for moiwheresmymindhttps://www.blogger.com/profile/06773597023205510781noreply@blogger.com