Wednesday, September 27, 2006

Autumn lamb
Autumn lamb is available until the end of October and tends to have more flavour than spring lamb owing to the maturity of the meat. It is the perfect partner to other autumnal produce such as orchard fruit and root vegetables. A butterflied boned leg of lamb cooks wonderfully on the barbecue for late summer days. Autumn lamb should be readily available from butchers and supermarkets. Look out for bright red meat and white fat as a sign of freshness.
Try this seasonal
lamb recipe.

No comments: