Chicken and Sausage Jambalaya

I had no time yesterday to cook it looked like it was going to be a pizza night, but when I came home and opened my refrigerator I found all the things I needed for this recipe. It worked out well because I had to use the chicken, I didn't want it sitting in the refrigerator any longer. This meal was perfect over rice and it was done in no time.

2 tablespoon oil
1 pound of boneless chicken breast , cut into pieces
1/2 cup onion chopped
1/2 cup chopped green pepper or red pepper
2 garlic cloves, minced
1/2 cup chili sauce
1/4 cup water
1 (14 1/2 oz) can tomatoes, chopped with juice
8 ounces polish or italian sausage, cut into 1/2 inch pieces
1/2 teaspoon oregano
pepper to taste
dash cayenne pepper

Heat oil, saute chicken and sausage for 5 minutes, add onion, green pepper or red pepper and garlic. Saute for a few minutes longer, then add remaining ingredients. Cover, stir, and simmer about 30 minutes. Serve over cooked rice.