Foodsource

Some of the best recipes I have are given to me from my family. This delicious dish was given to me from my mother in law. It is very easy t...

This Lasagna recipe I have been making for years its my favorite! 1/3 cup olive oil 1 pound ground beef 1 teaspoon cracked black pepper, pl...

This omelette is a favorite of mine, especially on Sunday mornings. 2 eggs 2 teaspoons butter or margarine 2 slices Cheddar cheese Salt and ...

This bread pudding recipe is one of my old time favorites its simple and comes out perfect every time! 1 cup raisins 1/2 cup rum 1 pound cha...

I made these muffins the other day after I had seen it on the show Everyday Italian about a month ago. They came out really good! The frost...

Zucchini is my favorite vegetable. This dish adapted from the TV show Barefoot Contessa is easy and simply delicious. 6 tablespoons (3/4 s...

One thing I really like about kourabiedes is they taste even better two to three days later. These popular Greek cookies will melt in your m...

Spaghetti with Chicken Ragu This recipe adapted from Everyday Italian is very easy and delicious. The only thing I altered in the recipe is ...

Peach Cream Tart As if the many cookbooks that I own are not enough, I also have been watching the Food Network every day for new recipes ...

Happy New Year! New Years Greek Bread (Vasilopita) I would like to wish everyone a Happy New Year! The traditional cutting of the Vasilopita...

Very Peachy Cake This cake is adapted from Baking from my home to yours by Dorie Greenspan, is very easy to make. The brown sugar coffee c...

Braised Brussels Sprouts I finally became brave once again and tried Brussels Sprouts. About ten years ago while on vacation in the Bahamas ...

Spinach and Ricotta Dumplings I have to admit spinach was not one of my favorite foods when I was little, however my taste for it has change...

Chocolate Madeleines According to Wikipedia , a madeleine or petite madeleine is a customary sweet from Commercy, a town of the Meuse dépar...

Chicken and Sausage Jambalaya I had no time yesterday to cook it looked like it was going to be a pizza night, but when I came home and open...

Macaroni and Cheese Au Gratin This version of Macaroni and Cheese adapted from my mother in law is my favorite, its a little different from ...

Baba au Rhum Many years ago a European Baker gave me the recipe for Baba au Rhum which I made all the time and each and every time I made th...

Greek Tiropita (Puff Pastry with Feta Cheese) If you ever been to Greece than you probably tasted the Tiropitas. These puff pastry delights...

Lentil Soup Here in Massachusetts the weather is starting to get cold. One of my favorite soups for this time of the year is Lentil soup. I ...

Marble Cake If you like the taste of Grand Marnier than you will like this cake. I have to admit I don't like all the recipes I try, I...

Braised Meat With Onions (Greek Stifatho) This famous Greek dish, also translated as stifatho, is a braised beef with onions. Every family m...

Greek Bean Salad (Piazi) This bean salad is one of my favorites. It's also very versatile so you can add different beans as the mood str...

Profiteroles Ah...yes! Profiteroles are one of my favorite desserts. Unlike the draditional Profiteroles filled with pastry creme, instead ...

Green Curry Shrimp with Noodles This dish is fast, easy, and has all the exciting flavors of Southeast Asia. The curry paste has lemongrass...

Most Expensive Steaks It's a steak with the consistency of foie gras, and it derives from cattle that, according to legend, are fed be...